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The Best Chocolate Fondant

The Best Chocolate Fondant

Ingredients 

  • 5 eggs
  • 100g sugar⠀
  • 50g brown sugar⠀
  • 200g dark chocolate⠀⠀
  • 200g salted butter
  • 2 tbsp flour⠀⠀
  • 25ml whipping cream⠀
  • 10g salted butter
  • 20g sugar

This is the recipe you don’t want to miss. The most amazing Chocolate Fondant EVER:

The Best Chocolate Fondant

Prep time: 15min | Cook time: 40min | 6 to 8 people

Recipe 

  1. Preheat your oven to 210°C/410°F. ⠀⠀
  2. Heat the 25ml of whipping cream in the microwave. In a saucepan, make a caramel with the 20g of sugar. When the caramel is golden, add the liquid cream little by little and mix well with a whisk. Finally, add 10g of salted butter. Set aside your caramel in a small bowl. ⠀
  3. In a bowl, mix the eggs and the two sugars (100g of white sugar & 50g of brown sugar).
  4. Melt the dark chocolate with the salted butter and add it to the egg/sugar mixture. Add the caramel.
  5. Finally, add the flour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  6. Pour everything into a buttered and floured mold and bake for 5min at 210°C/410°F then 35min at 130°C/265°F. ⠀⠀⠀

 

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