2nd May 2020
Easy Brioche

Ingredients 250g flour (2cups) 5g salt (1/4tbsp) 10g sugar (3/4 tbsp) 10g honey (1/2 tbsp) 3 eggs 100g room temperature butter (1/2cup) 4g dry yeast Orange Zest 1 tsp vanilla extract Who does not like to diversify their breakfast?

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27th March 2020
Lemon Meringue Tart

Ingredients 1 shortbread crust Lemon Confit: 100g lemon juice (1/2 cup) 3g agar-agar 10g sugar (1tbsp) Lemon Custard: 140g lemon juice (2/3 cup) 80g sugar (⅓ cup+ 1tbsp) 4eggs 4g gelatine 80g butter (⅓ cup) 2 lemon zests Italian Meringue:

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25th March 2020
Pecan & Chocolate Cookies

Ingredients 60g room temperature butter (1/4cup) 70g sugar (1/3cup) 1 egg 1g salt (1/4tsp) 100g flour (3/4cup) 3g baking powder (1/2tsp) 50g crushed dark chocolate (1/3cup) 40g crushed pecan nuts (1/4cup) Yummy cookies for the win!

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24th March 2020
Parisian Flan

Ingredients 1 shortcrust pastry 800g milk (6 + 1/3cup )  4 eggs 200g sugar (1cup) 60g potato starch (1/2cup) Vanilla extract 1 vanilla bean Looking for your next Dessert?

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23rd March 2020
Milk Brioche

Ingredients 500g flour (4cups) 10g salt (1/2tbsp) 40g sugar (1/4cup) 175g milk (3/4cup) 2 eggs 100g butter (1/2cup) 8g dry yeast You have asked me for this Milk Brioche recipe so many times on Instagram that I absolutely had to put it on the blog!

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21st March 2020
Almond Pear Pie

Ingredients 1 shortcrust pastry 100g room temperature butter (1/2cup) 40g honey (2tbsp) 100g almond powder (1cup) 2 eggs 20g flour (2+2/3tbsp) 1 can of pear Slivered almonds Here we go again with one of my favorite desserts.

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