22nd February 2021
Milk Chocolate Praliné Cake

Ingredients  3 eggs 85g brown sugar ⠀ 150g Milk Chocolate Praliné 80g butter 60g flour⠀⠀ 10g baking powder 50g milk chocolate chips 50g crushed hazelnuts A very soft cake, easy to make &

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5th November 2020
Brigadeiro Cake

Ingredients  4 eggs 225g sugar 80ml canola oil 155g flour Pinch of salt 25g cocoa powde 120ml warm water. 1/2 cc vanilla extract 10g baking powder For the icing:

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28th April 2020
Easy Salted Butter Caramel

Ingredients 80g sugar (1/3cup) 100g Whipping Cream 35%fat (1/2cup) 40g salted butter (2 3/4 tbsp) That is a super easy yet extremely yummy recipe for the Salted Butter Caramel.

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18th April 2020
Kouign Amann by Chef Philippe Conticini

Ingredients: 4g dry yeast (1,5tsp) 160g flour (1 1/3 cup) 90ml warm water 15g sugar ( 1 1/4  tbsp) 1 pinch of salt 20g room temperature butter (1 1/3 tbsp) 3g vanilla powder (1tsp)   220g dry butter (82%fat) (1cup) 70g de sucre (1/3cup) I’ve heard about Kouign Amann so much that I had to try!

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18th April 2020
French Cannelés

Ingredients: 500 ml milk (2cups) 4 egg yolk 2 eggs 100g white sugar (1/2 cup) 50g brown sugar ( 1/4cup) 150g flour (1 + 1/4 cup) 50g butter (1/4 cup) 1 vanilla pod 1 pinch salt 2 (or 3) tbsp of Rum   French Cannelés are a small treat from South West of France, with a caramelized crust, a soft center and a touch of rum 🙂 It takes a bit of time to make (mostly to rest) but it’s totally worth it!

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