Ingredients 3 eggs 85g brown sugar ⠀ 150g Milk Chocolate Praliné 80g butter 60g flour⠀⠀ 10g baking powder 50g milk chocolate chips 50g crushed hazelnuts A very soft cake, easy to make &
Ingredients: 90g dark chocolate (1/2 cup) 30g milk chocolate (3 tbsp) 115g butter (1/2 cup) 120g eggs (between 2 and 3) 65g sugar (1/2 cup) 45g flour (1/3 cup) 15g chestnut flour (2 1/2 tbsp) 1 pinch of salt Super easy, quick &
Ingredients 80g sugar (1/3cup) 100g Whipping Cream 35%fat (1/2cup) 40g salted butter (2 3/4 tbsp) That is a super easy yet extremely yummy recipe for the Salted Butter Caramel.
Ingredients: 4g dry yeast (1,5tsp) 160g flour (1 1/3 cup) 90ml warm water 15g sugar ( 1 1/4 tbsp) 1 pinch of salt 20g room temperature butter (1 1/3 tbsp) 3g vanilla powder (1tsp) 220g dry butter (82%fat) (1cup) 70g de sucre (1/3cup) I’ve heard about Kouign Amann so much that I had to try!
Ingredients: 500 ml milk (2cups) 4 egg yolk 2 eggs 100g white sugar (1/2 cup) 50g brown sugar ( 1/4cup) 150g flour (1 + 1/4 cup) 50g butter (1/4 cup) 1 vanilla pod 1 pinch salt 2 (or 3) tbsp of Rum French Cannelés are a small treat from South West of France, with a caramelized crust, a soft center and a touch of rum 🙂 It takes a bit of time to make (mostly to rest) but it’s totally worth it!