18th April 2020
Irresistible Tiramisu

Ingredients FOR THE LADYFINGERS BISCUITS 4 egg whites 130g brown sugar (2/3 cup) 4 egg yolks 100g flour (3/4cup)   FOR THE CREAM 250g mascarpone cheese (1) 4 eggs 60g brown sugar (1/3cup)  

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Caramel Tartelette by Chef Guillaume Mabilleau

Ingredients Caramel (D-1) 150g sugar (3/4 cup) 150g glucose syrup (1/2 cup) 35g water (2 1/3 tbsp) 150g condensed milk (1/2 cup) 75g Whipping Cream 35%Fat (1/3 cup) 7,5g Salt (1 tsp) 1 vanilla pod 100g butter (1/2 cup) Shortcrust Pastry (D-1) 350g flour (3 cups) 190g room temperature butter (3/4 cup) 120g sugar (2/3 cup) 45g hazelnut powder (1/2 cup) 65g eggs  

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24th March 2020
Parisian Flan

Ingredients 1 shortcrust pastry 800g milk (6 + 1/3cup )  4 eggs 200g sugar (1cup) 60g potato starch (1/2cup) Vanilla extract 1 vanilla bean Looking for your next Dessert?

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