Maxi Double Chocolate Cookies
Ingredients 115g soft butter 160g brown sugar 1 egg 1 tsp baking powder 1 pinch of salt 185g flour 100g crushed dark chocolate 100g crushed milk chocolate If you like cookies, these should make you happy.
Milk Chocolate Praliné Cake
Ingredients 3 eggs 85g brown sugar ⠀ 150g Milk Chocolate Praliné 80g butter 60g flour⠀⠀ 10g baking powder 50g milk chocolate chips 50g crushed hazelnuts A very soft cake, easy to make &
Chef Cyril Lignac’s Brownie
Ingredients 120 g de beurre. 60 g de chocolat au lait. 140 g de chocolat noir. 2 œufs entiers. 150 g de sucre.
Super Easy Chocolate Cake
Ingredients 185ml light cream 160g dark chocolate 100g butter 4 eggs 100g sugar 50g flour Here we go again with another great Super Easy Chocolate Cake.
Brigadeiro Cake
Ingredients 4 eggs 225g sugar 80ml canola oil 155g flour Pinch of salt 25g cocoa powde 120ml warm water. 1/2 cc vanilla extract 10g baking powder For the icing:
Macarons Shells
Ingredients 250g icing sugar (2cups) 190g ground almonds (1+3/4 cup) 144g egg whites Food coloring 190g sugar (1 cup) 60ml of water (1/4 cup) After several failures (tbh I stopped counting), I’m finally super in love of my macarons.
Chocolate Vanilla Marble Cake
Ingredients 100g butter 50g honey 50g sugar 3 eggs 90g milk 200g flour 11g baking powder 1 tsp or tbsp vanilla extract 60g dark chocolate The Chocolate Vanilla Marble Cake is one of my favorite easy go-to recipes!
Cakounet Cake by Philippe Conticini
Ingredients: 90g dark chocolate (1/2 cup) 30g milk chocolate (3 tbsp) 115g butter (1/2 cup) 120g eggs (between 2 and 3) 65g sugar (1/2 cup) 45g flour (1/3 cup) 15g chestnut flour (2 1/2 tbsp) 1 pinch of salt Super easy, quick &
Irresistible Tiramisu
Ingredients FOR THE LADYFINGERS BISCUITS 4 egg whites 130g brown sugar (2/3 cup) 4 egg yolks 100g flour (3/4cup) FOR THE CREAM 250g mascarpone cheese (1) 4 eggs 60g brown sugar (1/3cup)
Hazelnut Choco Puff Rolls
Ingredients 250g flour (2cups) 5g salt (3/4 tsp) 30g sugar ( 2 & 1/3 tbsp) 60ml water 70ml milk 4g dry yeast 25g butter (1 3/4 tbsp)
