Chef Cyril Lignac’s Brownie
Ingredients 120 g de beurre. 60 g de chocolat au lait. 140 g de chocolat noir. 2 œufs entiers. 150 g de sucre.
Apple Caramel Pecan Mini Pies
Ingredients For the Shortcrust Pastry: 200g flour (1 2/3 cup) 70g icing sugar (1/2 cup) 70g butter (1/3 cup) 1 pinch of salt 1 egg For the inside:
Easy Salted Butter Caramel
Ingredients 80g sugar (1/3cup) 100g Whipping Cream 35%fat (1/2cup) 40g salted butter (2 3/4 tbsp) That is a super easy yet extremely yummy recipe for the Salted Butter Caramel.
Caramel Tartelette by Chef Guillaume Mabilleau
Ingredients Caramel (D-1) 150g sugar (3/4 cup) 150g glucose syrup (1/2 cup) 35g water (2 1/3 tbsp) 150g condensed milk (1/2 cup) 75g Whipping Cream 35%Fat (1/3 cup) 7,5g Salt (1 tsp) 1 vanilla pod 100g butter (1/2 cup) Shortcrust Pastry (D-1) 350g flour (3 cups) 190g room temperature butter (3/4 cup) 120g sugar (2/3 cup) 45g hazelnut powder (1/2 cup) 65g eggs
