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Quick Puff Pastry

Quick Puff Pastry

Ingredients 

  • 500g T65 flour
  • 12g salt
  • 250g water
  • 400g 82%Fat butter cut in cube & frozen

This recipe of Quick Puff Pastry is from a French (beautiful) Pastry book called « Le Grand Livre de la Viennoiserie ». It is super easy to do & the pastry texture is great!

Quick Puff Pastry

Prep time: 30min | Cook time: 40min 

Recipe 

  1. Put all the ingredients in the food processor with the hook. Knead 3 minutes at speed 1.
  2. Spread the dough on a work surface, make 2 simple turns. Reserve for 2 hours.
  3. Perform 3 Single Tours. Reserve in the fridge!

 

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