Mango Almond Tart

Published

28th July 2020

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Ingredients

1 shortcrust pastry
100g room temperature butter (1/2 cup)
40g honey (2 tbsp)
100g almond powder (1 cup)
2 eggs
20g flour (2 +1/2 tbsp)
3 fresh mango
2 tbsp slivered almonds

I’ve been contacted by a large French website called Marmiton. It is the first French-speaking cooking community. And for this, I’ve decided to prepare this Mango Almond Tart.

Prep Time: 30min | Cook time: 35min | 6-8 people

Recipe

Preheat the oven to 175°C / 345°F
Spread your shortcrust pastry in your favorite pie pan and place it in the fridge while preparing the almond cream
Mix the butter and the almond powder with a spatula in a salad bowl. Add the flour and then the honey. And finally the eggs. Mix everything with a spatula.
Pour the almond cream into the dough base.
Cut the mangoes into cubes or strips and place them on the almond cream
Place some slivered almonds on top.
Bake at 175°C / 345°F for 30min to 40min