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Chef Cyril Lignac’s Brownie

Chef Cyril Lignac’s Brownie

Ingredients 

  • 120 g de beurre.
  • 60 g de chocolat au lait.
  • 140 g de chocolat noir.
  • 2 œufs entiers.
  • 150 g de sucre.
  • 40 g de farine.
  • 2 pincées de fleur de sel.
  • 125 g de noix de pécan.
  • 80 g de sucre.
  • 20 g d’eau.

This is the Brownie recipe you want to keep handy. Easy to make and probably one of the best cake I’ve had!

Chef Cyril Lignac’s Brownie

Prep time: 20min | Cook time: 30min | 6 to 8 people

Recipe 

  1. Preheat your oven to 180°C / 355°F & Butter the mold.
  2.  Bring the water and sugar to a boil to prepare a caramel. When it gets golden, pour in the pecans and mix to coat them. Let them cool then cut them into pieces.
  3. Melt the milk chocolate, dark chocolate, and butter in the microwave, keeping about 40 g for the end.
  4. In a bowl, mix the eggs and sugar. Add the melted chocolates, then the flour, salt, and mix with a spatula.
  5. Add the caramelized pecans cut into pieces and the rest of the dark chocolate.
  6. Bake 25 to 30 min!

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