Ingredients 250g icing sugar (2cups) 190g ground almonds (1+3/4 cup) 144g egg whites Food coloring 190g sugar (1 cup) 60ml of water (1/4 cup) After several failures (tbh I stopped counting), I’m finally super in love of my macarons.
Ingredients 300g flour (2+1/3 cup) 25g sugar (2 tbsp) 5g salt (1/2 tsp) 125ml milk (1/2 cup) 6g dry yeast 175g butter (3/4 cup) 1 egg 90g pearl sugar (1/2 cup) I’m a big fan of crêpes &
Ingredients 80g sugar (1/3cup) 100g Whipping Cream 35%fat (1/2cup) 40g salted butter (2 3/4 tbsp) That is a super easy yet extremely yummy recipe for the Salted Butter Caramel.
Ingredients: 500 ml milk (2cups) 4 egg yolk 2 eggs 100g white sugar (1/2 cup) 50g brown sugar ( 1/4cup) 150g flour (1 + 1/4 cup) 50g butter (1/4 cup) 1 vanilla pod 1 pinch salt 2 (or 3) tbsp of Rum French Cannelés are a small treat from South West of France, with a caramelized crust, a soft center and a touch of rum 🙂 It takes a bit of time to make (mostly to rest) but it’s totally worth it!
Ingredients 60g room temperature butter (1/4cup) 70g sugar (1/3cup) 1 egg 1g salt (1/4tsp) 100g flour (3/4cup) 3g baking powder (1/2tsp) 50g crushed dark chocolate (1/3cup) 40g crushed pecan nuts (1/4cup) Yummy cookies for the win!
Ingredients 120g chocolate (3/4cup) 80g butter (1/3cup) 2 eggs 30g sugar (2 + 1/3cup) 2g salt (1/4tsp) 40g potato starch (1/3cup) 20g flour (2+ 2/3cup) 2 tbsp hazelnut purée Hey you!