6th March 2021
Maxi Double Chocolate Cookies

Ingredients  115g soft butter 160g brown sugar 1 egg 1 tsp baking powder 1 pinch of salt 185g flour 100g crushed dark chocolate 100g crushed milk chocolate If you like cookies, these should make you happy.

Read More
3rd September 2020
Macarons Shells

Ingredients  250g icing sugar (2cups) 190g ground almonds (1+3/4 cup) 144g egg whites Food coloring 190g sugar (1 cup) 60ml of water (1/4 cup) After several failures (tbh I stopped counting), I’m finally super in love of my macarons.

Read More
28th April 2020
Easy Salted Butter Caramel

Ingredients 80g sugar (1/3cup) 100g Whipping Cream 35%fat (1/2cup) 40g salted butter (2 3/4 tbsp) That is a super easy yet extremely yummy recipe for the Salted Butter Caramel.

Read More
18th April 2020
French Cannelés

Ingredients: 500 ml milk (2cups) 4 egg yolk 2 eggs 100g white sugar (1/2 cup) 50g brown sugar ( 1/4cup) 150g flour (1 + 1/4 cup) 50g butter (1/4 cup) 1 vanilla pod 1 pinch salt 2 (or 3) tbsp of Rum   French Cannelés are a small treat from South West of France, with a caramelized crust, a soft center and a touch of rum 🙂 It takes a bit of time to make (mostly to rest) but it’s totally worth it!

Read More
25th March 2020
Pecan & Chocolate Cookies

Ingredients 60g room temperature butter (1/4cup) 70g sugar (1/3cup) 1 egg 1g salt (1/4tsp) 100g flour (3/4cup) 3g baking powder (1/2tsp) 50g crushed dark chocolate (1/3cup) 40g crushed pecan nuts (1/4cup) Yummy cookies for the win!

Read More