3rd September 2020
Macarons Shells

Ingredients  250g icing sugar (2cups) 190g ground almonds (1+3/4 cup) 144g egg whites Food coloring 190g sugar (1 cup) 60ml of water (1/4 cup) After several failures (tbh I stopped counting), I’m finally super in love of my macarons.

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28th April 2020
Easy Salted Butter Caramel

Ingredients 80g sugar (1/3cup) 100g Whipping Cream 35%fat (1/2cup) 40g salted butter (2 3/4 tbsp) That is a super easy yet extremely yummy recipe for the Salted Butter Caramel.

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18th April 2020
French Cannelés

Ingredients: 500 ml milk (2cups) 4 egg yolk 2 eggs 100g white sugar (1/2 cup) 50g brown sugar ( 1/4cup) 150g flour (1 + 1/4 cup) 50g butter (1/4 cup) 1 vanilla pod 1 pinch salt 2 (or 3) tbsp of Rum   French Cannelés are a small treat from South West of France, with a caramelized crust, a soft center and a touch of rum 🙂 It takes a bit of time to make (mostly to rest) but it’s totally worth it!

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25th March 2020
Pecan & Chocolate Cookies

Ingredients 60g room temperature butter (1/4cup) 70g sugar (1/3cup) 1 egg 1g salt (1/4tsp) 100g flour (3/4cup) 3g baking powder (1/2tsp) 50g crushed dark chocolate (1/3cup) 40g crushed pecan nuts (1/4cup) Yummy cookies for the win!

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