Quick Puff Pastry
Ingredients 500g T65 flour 12g salt 250g water 400g 82%Fat butter cut in cube & frozen This recipe of Quick Puff Pastry is from a French (beautiful) Pastry book called « Le Grand Livre de la Viennoiserie ».
Apple Caramel Pecan Mini Pies
Ingredients For the Shortcrust Pastry: 200g flour (1 2/3 cup) 70g icing sugar (1/2 cup) 70g butter (1/3 cup) 1 pinch of salt 1 egg For the inside:
Chocolate & Salted Butter Caramel Pie
Ingredients 1 shortcrust pastry For the Caramel: 100g sugar (1/2cup) 120ml whipping cream 35%fat (1/2cup) 50g salted butter (1/4 cup) For the Chocolate Ganache:
Mango Almond Tart
Ingredients 1 shortcrust pastry 100g room temperature butter (1/2 cup) 40g honey (2 tbsp) 100g almond powder (1 cup) 2 eggs 20g flour (2 +1/2 tbsp) 3 fresh mango 2 tbsp slivered almonds I’ve been contacted by a large French website called Marmiton.
Tatin Apple Pie
Ingredients For the shortcrust: 200g flour (1 & 2/3 cup) 70g butter (1/3 cup) pinch of salt 70g icing sugar (1/2 cup) 1 egg For the Caramel:
Caramel Tartelette by Chef Guillaume Mabilleau
Ingredients Caramel (D-1) 150g sugar (3/4 cup) 150g glucose syrup (1/2 cup) 35g water (2 1/3 tbsp) 150g condensed milk (1/2 cup) 75g Whipping Cream 35%Fat (1/3 cup) 7,5g Salt (1 tsp) 1 vanilla pod 100g butter (1/2 cup) Shortcrust Pastry (D-1) 350g flour (3 cups) 190g room temperature butter (3/4 cup) 120g sugar (2/3 cup) 45g hazelnut powder (1/2 cup) 65g eggs
Lemon Meringue Tart
Ingredients 1 shortbread crust Lemon Confit: 100g lemon juice (1/2 cup) 3g agar-agar 10g sugar (1tbsp) Lemon Custard: 140g lemon juice (2/3 cup) 80g sugar (⅓ cup+ 1tbsp) 4eggs 4g gelatine 80g butter (⅓ cup) 2 lemon zests Italian Meringue:
Almond Pear Pie
Ingredients 1 shortcrust pastry 100g room temperature butter (1/2cup) 40g honey (2tbsp) 100g almond powder (1cup) 2 eggs 20g flour (2+2/3tbsp) 1 can of pear Slivered almonds Here we go again with one of my favorite desserts.
![[Work In Progress]
🇫🇷 (🇬🇧↴) Hello la team👋! J'espère que tout le monde va bien. Tatie's Phnom Penh c'est un beau projet qui se concrétise🤩. Une Patisserie Boulangerie Fromagerie qui ouvrira bientôt ses portes à Phnom Penh🥳. Venez suivre cette nouvelle aventure ici ➡️ @taties.pp !
Je me consacre donc à ce nouveau projet (en plus de mon petit bout👶) je ne serai peut être pas très présente par ici 🙃.
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🇬🇧Hey friends! I hope you're all doing well! Tatie's Phnom Penh is a new project that is finally coming to life and I couldn't be happier🤩!! Pastry • Bread • Cheese this is what you can expect🥳! Follow this new adventure here ➡️ @taties.pp !
I'll be fully focused on the project (and of course I have my cutie pie too 👶) so I might not be here much for the next couple of weeks 🙃
#bakingoverseas
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#tatiespp #phnompenhlife
#phnompenhfoodies #PhnomPenh #phnompenhliving #phnompenhfoodie #phnompenhbakery #bakery #baker #pastrypassion #pastrylove #pastrydesign #cheese #cheeseboard #cheeselover](https://bakingoverseas.com/wp-content/plugins/instagram-feed/img/placeholder.png)
