Irresistible Tiramisu
Ingredients FOR THE LADYFINGERS BISCUITS 4 egg whites 130g brown sugar (2/3 cup) 4 egg yolks 100g flour (3/4cup) FOR THE CREAM 250g mascarpone cheese (1) 4 eggs 60g brown sugar (1/3cup)
Hazelnut Choco Puff Rolls
Ingredients 250g flour (2cups) 5g salt (3/4 tsp) 30g sugar ( 2 & 1/3 tbsp) 60ml water 70ml milk 4g dry yeast 25g butter (1 3/4 tbsp)
Kouign Amann by Chef Philippe Conticini
Ingredients: 4g dry yeast (1,5tsp) 160g flour (1 1/3 cup) 90ml warm water 15g sugar ( 1 1/4 tbsp) 1 pinch of salt 20g room temperature butter (1 1/3 tbsp) 3g vanilla powder (1tsp) 220g dry butter (82%fat) (1cup) 70g de sucre (1/3cup) I’ve heard about Kouign Amann so much that I had to try!
French Cannelés
Ingredients: 500 ml milk (2cups) 4 egg yolk 2 eggs 100g white sugar (1/2 cup) 50g brown sugar ( 1/4cup) 150g flour (1 + 1/4 cup) 50g butter (1/4 cup) 1 vanilla pod 1 pinch salt 2 (or 3) tbsp of Rum French Cannelés are a small treat from South West of France, with a caramelized crust, a soft center and a touch of rum 🙂 It takes a bit of time to make (mostly to rest) but it’s totally worth it!
Homemade French Croissants
Ingredients 250g flour (2cups) 5g salt (3/4 tsp) 30g sugar ( 2 & 1/3 tbsp) 60ml water 70ml milk 4g dry yeast 25g butter (1 3/4 tbsp)
Caramel Tartelette by Chef Guillaume Mabilleau
Ingredients Caramel (D-1) 150g sugar (3/4 cup) 150g glucose syrup (1/2 cup) 35g water (2 1/3 tbsp) 150g condensed milk (1/2 cup) 75g Whipping Cream 35%Fat (1/3 cup) 7,5g Salt (1 tsp) 1 vanilla pod 100g butter (1/2 cup) Shortcrust Pastry (D-1) 350g flour (3 cups) 190g room temperature butter (3/4 cup) 120g sugar (2/3 cup) 45g hazelnut powder (1/2 cup) 65g eggs
Super Moist Chocolate Cake
Ingredients 100g chocolate (1/2cup + 1tbsp) 110g butter (1 stick, 4oz, 1/2cup) 3 eggs 70g sugar (⅓ cup + 1tsp) 50g flour (⅓ cup + 1tbsp) It’s time for a snack and what better way to make a good, Super Moist Chocolate Cake.
Lemon Meringue Tart
Ingredients 1 shortbread crust Lemon Confit: 100g lemon juice (1/2 cup) 3g agar-agar 10g sugar (1tbsp) Lemon Custard: 140g lemon juice (2/3 cup) 80g sugar (⅓ cup+ 1tbsp) 4eggs 4g gelatine 80g butter (⅓ cup) 2 lemon zests Italian Meringue:
Chocolate Babka by Chef Jeffrey Cagnes
Ingredients Babka Dough: 250g flour (2cups) 3g salt (1/4tsp) 50g sugar (1/4cup) 12g fresh yeast (about 4g to 5g dry yeast) 150g milk (2/3 cup) 50g butter (1/4cup) Babka Filling 150g Hazelnut chocolate paste (homemade or from your favorite store) (2/3cup) 30g Chocolate chips (1/4cup) 40g roasted &
Pecan & Chocolate Cookies
Ingredients 60g room temperature butter (1/4cup) 70g sugar (1/3cup) 1 egg 1g salt (1/4tsp) 100g flour (3/4cup) 3g baking powder (1/2tsp) 50g crushed dark chocolate (1/3cup) 40g crushed pecan nuts (1/4cup) Yummy cookies for the win!
