Ingredients: 90g dark chocolate (1/2 cup) 30g milk chocolate (3 tbsp) 115g butter (1/2 cup) 120g eggs (between 2 and 3) 65g sugar (1/2 cup) 45g flour (1/3 cup) 15g chestnut flour (2 1/2 tbsp) 1 pinch of salt Super easy, quick &
Ingredients Sponge Cake: 4 eggs 125g sugar (2/3 cup) 125g de farine (1cup) Pastry Whipped Cream: 500ml milk (2cups) 100g sugar (1/2 cup) 1 tsp vanilla extract 5 egg yolk 50g cornstarch (1/2cup) 100g butter (1/2 cup) 8g gelatin 200g 35%Fat Whipping Cream (3/4 cup) Sugar syrup (optional) 50g sugar (1/4 cup) 50ml water (1/4 cup)
Ingredients 80g sugar (1/3cup) 100g Whipping Cream 35%fat (1/2cup) 40g salted butter (2 3/4 tbsp) That is a super easy yet extremely yummy recipe for the Salted Butter Caramel.
Ingredients FOR THE LADYFINGERS BISCUITS 4 egg whites 130g brown sugar (2/3 cup) 4 egg yolks 100g flour (3/4cup) FOR THE CREAM 250g mascarpone cheese (1) 4 eggs 60g brown sugar (1/3cup)
Ingredients 250g flour (2cups) 5g salt (3/4 tsp) 30g sugar ( 2 & 1/3 tbsp) 60ml water 70ml milk 4g dry yeast 25g butter (1 3/4 tbsp)
Ingredients: 4g dry yeast (1,5tsp) 160g flour (1 1/3 cup) 90ml warm water 15g sugar ( 1 1/4 tbsp) 1 pinch of salt 20g room temperature butter (1 1/3 tbsp) 3g vanilla powder (1tsp) 220g dry butter (82%fat) (1cup) 70g de sucre (1/3cup) I’ve heard about Kouign Amann so much that I had to try!
Ingredients: 500 ml milk (2cups) 4 egg yolk 2 eggs 100g white sugar (1/2 cup) 50g brown sugar ( 1/4cup) 150g flour (1 + 1/4 cup) 50g butter (1/4 cup) 1 vanilla pod 1 pinch salt 2 (or 3) tbsp of Rum French Cannelés are a small treat from South West of France, with a caramelized crust, a soft center and a touch of rum 🙂 It takes a bit of time to make (mostly to rest) but it’s totally worth it!
Ingredients 250g flour (2cups) 5g salt (3/4 tsp) 30g sugar ( 2 & 1/3 tbsp) 60ml water 70ml milk 4g dry yeast 25g butter (1 3/4 tbsp)
Ingredients Caramel (D-1) 150g sugar (3/4 cup) 150g glucose syrup (1/2 cup) 35g water (2 1/3 tbsp) 150g condensed milk (1/2 cup) 75g Whipping Cream 35%Fat (1/3 cup) 7,5g Salt (1 tsp) 1 vanilla pod 100g butter (1/2 cup) Shortcrust Pastry (D-1) 350g flour (3 cups) 190g room temperature butter (3/4 cup) 120g sugar (2/3 cup) 45g hazelnut powder (1/2 cup) 65g eggs
Ingredients 100g chocolate (1/2cup + 1tbsp) 110g butter (1 stick, 4oz, 1/2cup) 3 eggs 70g sugar (⅓ cup + 1tsp) 50g flour (⅓ cup + 1tbsp) It’s time for a snack and what better way to make a good, Super Moist Chocolate Cake.
