28th July 2020
Mango Almond Tart

Ingredients 1 shortcrust pastry 100g room temperature butter (1/2 cup) 40g honey (2 tbsp) 100g almond powder (1 cup) 2 eggs 20g flour (2 +1/2 tbsp) 3 fresh mango 2 tbsp slivered almonds I’ve been contacted by a large French website called Marmiton.

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16th June 2020
Cherry Clafoutis

Ingredients 475g of cherry 15g honey (2/3tbsp) 20g sugar (1 2/3 tbsp) 50g butter (1/4cup) 75g flour (2/3cup) 50ml milk (1/4cup) 3 eggs I’ve seen people posting so many Cherry Clafoutis on my Instagram Feed they got me hungry!

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2nd May 2020
Easy Brioche

Ingredients 250g flour (2cups) 5g salt (1/4tbsp) 10g sugar (3/4 tbsp) 10g honey (1/2 tbsp) 3 eggs 100g room temperature butter (1/2cup) 4g dry yeast Orange Zest 1 tsp vanilla extract Who does not like to diversify their breakfast?

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29th April 2020
Fraisier Strawberry Cake

Ingredients Sponge Cake: 4 eggs 125g sugar (2/3 cup) 125g de farine (1cup) Pastry Whipped Cream: 500ml milk (2cups) 100g sugar (1/2 cup) 1 tsp vanilla extract 5 egg yolk 50g cornstarch (1/2cup) 100g butter (1/2 cup) 8g gelatin 200g 35%Fat Whipping Cream (3/4 cup) Sugar syrup (optional) 50g sugar (1/4 cup) 50ml water (1/4 cup)  

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28th April 2020
Easy Salted Butter Caramel

Ingredients 80g sugar (1/3cup) 100g Whipping Cream 35%fat (1/2cup) 40g salted butter (2 3/4 tbsp) That is a super easy yet extremely yummy recipe for the Salted Butter Caramel.

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18th April 2020
Irresistible Tiramisu

Ingredients FOR THE LADYFINGERS BISCUITS 4 egg whites 130g brown sugar (2/3 cup) 4 egg yolks 100g flour (3/4cup)   FOR THE CREAM 250g mascarpone cheese (1) 4 eggs 60g brown sugar (1/3cup)  

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