29th August 2020
Chocolate Croissants

Ingredients 500g flour (4cups) 10g salt (1 to 2 tsp) 50g sugar (4tbsp) 140ml warm milk (1/2cup) 120ml water (2/3 cup) 8g yeast 50g butter (3 tbsp) 250g 82%Fat butter (1cup) Chocolate sticks obviously ?

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2nd May 2020
Easy Brioche

Ingredients 250g flour (2cups) 5g salt (1/4tbsp) 10g sugar (3/4 tbsp) 10g honey (1/2 tbsp) 3 eggs 100g room temperature butter (1/2cup) 4g dry yeast Orange Zest 1 tsp vanilla extract Who does not like to diversify their breakfast?

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18th April 2020
Kouign Amann by Chef Philippe Conticini

Ingredients: 4g dry yeast (1,5tsp) 160g flour (1 1/3 cup) 90ml warm water 15g sugar ( 1 1/4  tbsp) 1 pinch of salt 20g room temperature butter (1 1/3 tbsp) 3g vanilla powder (1tsp)   220g dry butter (82%fat) (1cup) 70g de sucre (1/3cup) I’ve heard about Kouign Amann so much that I had to try!

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23rd March 2020
Milk Brioche

Ingredients 500g flour (4cups) 10g salt (1/2tbsp) 40g sugar (1/4cup) 175g milk (3/4cup) 2 eggs 100g butter (1/2cup) 8g dry yeast You have asked me for this Milk Brioche recipe so many times on Instagram that I absolutely had to put it on the blog!

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