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Almond Pear Pie

Almond Pear Pie


  • 1 shortcrust pastry
  • 100g room temperature butter (1/2cup)
  • 40g honey (2tbsp)
  • 100g almond powder (1cup)
  • 2 eggs
  • 20g flour (2+2/3tbsp)
  • 1 can of pear
  • Slivered almonds

Here we go again with one of my favorite desserts. The Almond Pear Pie. Not too sweet, with a superb roasted almond flavor and on a shortcrust pastry. I also love it in summer changing the almonds with Apricots! YUM! It’s a winner I’m telling you!

Almond Pear Pie

Prep : 30min | Cooking : 30min to 40min | 8 persons



  1. Preheat the oven to 170°C/340°F
  2. Spread your shortcrust pastry in the pan of your choice and place it in the fridge while preparing the almond cream
  3. Mix the butter and honey with a spatula in a bowl. Then add the almond powder and flour. And finally the eggs. Mix everything with a spatula.
  4. Pour your almond cream into your shortcrust pastry.
  5. Cut your pears into strips and place them on your almond cream
  6. Place some slivered almonds on top.
  7. Bake at 170°C/340°F for 30min to 40min
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